Euphoria Fish House Menu
Welcome to Euphoria Fish House, the culinary gem located in Kissimmee, FL. This seafood paradise invites you to dive into a vibrant menu that celebrates fresh flavors and coastal inspirations.
- Starters: Begin your feast with the mouthwatering Paradise Shrimp, paired with crispy plantain chips, or indulge in the rich Spinach & Artichoke Dip.
- Main Courses: The signature Florida Grouper steals the spotlight, with its crab fried rice and a soy-ginger glaze, while the Mahi Sandwich promises a delightful burst of flavors.
- Sides: Elevate your dining experience with Truffle Fries or Crab Fried Rice, adding the perfect finishing touches.
With attentive service and a welcoming atmosphere, Euphoria Fish House is a must-visit dining destination that guarantees a flavor journey you won’t soon forget.
STARTERS
SHRIMP & GRITS
Bacon Wrapped, Smoked Gouda Grits, Amarillo Aioli, Leaks
LOBSTER ROLL
New England Roll Brushed with Tarragon Butter, Lemon Mayo
PARADISE SHRIMP
Served with Plantain Chips Duo Shrimp Sampler of Citrus Poached Shrimp paired with Housemade Tropical Cocktail Sauce & Shrimp Ceviche
CALAMARI
Pepperoncini aioli
GARDEN ARANCINI
Crispy Panko Breaded Vegetarian Risotto, Truffle Oil, Saffron Cream, Pomodoro, Parmesan, Parsley
SEARED TUNA TATAKI
Coriander Almond Crusted, Sesame Soy Glaze, Zesty Louis Slaw
SPINACH & ARTICHOKE DIP
Served with toasted pita chips
LOBSTER BISQUE
Conch Fritter, Sugarcane
CLASSIC ONION SOUP
Rich Onion Beef Broth, Sherry, Bubblin’ Gruyère, Crouton
MARKET SALAD
Mixed Greens, Midnight Moon Goat Cheese, Walnuts, Asian pear, Smoked Bacon, Tomato, Shallot Vinaigrette
CHOPPED CAESAR
Crisp Romaine, Shaved Parmesan, Garlic and Herb Croutons
SOUPS & SALADS
MAIN SAIL
MAHI SANDWICH
Lettuce, Tomato, Onion, Louis Dressing, Pineapple Ciabata, Cajun Fries
WAGYU BURGER
Caramelized Onion, Lettuce, Tomato, Aged Cheddar, and Truffle Fries
FLORIDA GROUPER
Crab Fried Rice, Soy-ginger Glaze, Citrus Zest
8 OZ. FILET
Fingerling Potatoes, Confit Shallot Brandy, Peppercorn Sauce
GRILLED NEW YORK STRIP
Confit Shallot Tomato Demi-Glace & Garlic Mashed Potato, Asparagus
LEMON CHICKEN
Lemon Thyme Cream, Potato Fondant, Broccolini
CHILEAN SEA BASS
Pan Roasted, Citrus Braised Bok Choy, Shitake Mushrooms, Edamame
CAVATELLI AL FORNO
Lump Crabmeat, Seared Shrimp, Boursin Cream Sauce, Asiago Crust, Truffle Oil
SALMON
Lemon, Roasted Baby Potatoes, Citrus Beurre Blanc, Baby Spinach